u r a n d
We are in the habitat of the Malaga goat breed, as 20% of the Malaga goat is bred in this area: more than 50 Malaga goat farms with a total of 50,000 head of goats.
Lots of families like ours have been dedicated for years to the breeding of this breed. Most of these herds are passed down from generation to generation, living with the ups and downs of the agricultural economy.
That is why, as a tribute to the livelihood with which our ancestors have subsisted and with which new generations of livestock farmers continue to struggle, the ‘Fuente de la Torre’ in the Barriada La Higuera in Antequera, shares the limelight with the Malaga goat and pays homage to this sacrificed livelihood.
Our essence
h e T o r c l f A n t e q u e r a
AUTOTECHNIC BREED
r i i d u a l t y
crafts people
e u K y P o p l e
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Nuestra historia
j u n y f m r e t h a n 2 0 y e a r s
Us
We have been breeding Malaga breed suckling kid for more than 20 years, but it was not until June 2021 when we took the leap to market our own production directly, thus creating our company: CAPRISUR.
Generation change
In 2005, Fernando Gálvez, owner and manager of CAPRISUR, took over his father’s livestock farm, which in the beginning had a herd of 70 goats. Little by little, he increased the herd and improved and expanded the livestock facilities.
We transform ourselves
In 2005, Fernando took the initiative to convert his livestock into a goat fattening farm, adapting the facilities and investing in technology to achieve maximum performance. Since then, our project has only been one: to learn day by day with enthusiasm and love for our work in order to produce the best meat of Chivo Lechal Malagueño.
Marketing
The next step has been to manage the distribution channels, working to order, eliminating intermediaries and controlling everything that leaves our facilities, ensuring maximum traceability and quality of our products.
We continue
The company is currently managed by Fernando Gálvez and his daughter, Miriam Gálvez, who now runs the family business.
1979
First Art Events
Conócenos
l S u r d l o r c a l y l a R a l a g u e ñ a
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
El Torcal de Antequera is a natural area of 1171 ha, located in the municipalities of Antequera and Villanueva de la Concepción, in the province of Malaga on the A-45 road in Andalusia and is known for the capricious forms that the various erosive agents have been modelling in its limestone rocks, constituting an outstanding example of karst landscape. In 1929 the area was recognised as the first Andalusian Protected Natural Area of National Interest, in 1978 it was declared a Nature Reserve Park and in 1989 a Natural Site. In 2014 it was declared a Special Area of Conservation, while the sierra has been declared a Special Area for the Protection of Birds, issued by the Ministry of the Environment and Territorial Planning of the Regional Government of Andalusia.
The foothills of the Sierra del Torcal are a perfect place for the goats of the area to graze, as they can be in complete freedom to develop in an exceptional way.
The breeding of the Malaga goat: the kid or suckling goat is the most characteristic meat of the southern part of the Torcal and of Malaga in general. In the restaurants of the villages that surround the mountain range you can taste from the most traditional to the most avant-garde recipes, the juiciness of this meat allows it to be used in both traditional and family meals as well as in haute cuisine.
Malaga goats that graze in a unique enclave, feeding naturally, resulting in milk and meat full of nuances and aromas.
